The Bakery

From our main bakery, we produce the finest products with the highest possible standards in quality and food safety.

We have invested heavily in our modern BRC Grade ‘A’ Bakery, which provides an eco-lit environment for our highly trained staff, to deliver our exacting standards to ensure we only produce the best quality products.

Operating every day, we employ more than 80 staff at our West Road Bakery facility. We have come a long way from our first Bakery, but still use the same princiuples used by Campbell Maclean all those years ago. We have made significant investment within our baking facility to maintain those principles.



Mr. Campbell Maclean, the co-founder of Maclean’s Highland Bakery, excelled at his speciality of making Bread and Rolls. His standards were very high, and that’s just one of the many reasons why his precise recipes and exacting principles are still used in our bakery to this day.

Macleans Bakery, Forres



The hotplate is one of the big differences between a Scottish and English Bakery! From Girdle and Potato Scones to Muffins and Pancakes, every baker claims theirs are the best and we are no different!

With our recipes and our dedication to freshness, we know that our products are just that little bit better.



Attending various courses across the UK and Europe, Carol soon gained a reputation for baking mouth-watering cakes.
Whilst sticking to traditional favourites over the years, our team have never shied away from using new baking ideas and trends to ensure our cakes just get better and better!



Maclean’s Highland Bakery have won many awards for their savoury products over the years. Our award winning Scotch Pies, Macaroni, Steak Pie, and Chicken & Haggis pies are regularly awarded within highly competitive competitions.

In 2003, our infamous Scotch Pie was announced as World Champion Scotch Pie! Still a World Champion today, it is always the first product we offer to our visiting guests. If you’ve ever been so lucky enough to taste one, you’ll definitely understand why.

Our Locations

Forres61 High Street, Forres, IV36 1PB – Tel 01309 674519
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This is where it all started for Maclean’s Highland Bakery in 1978. The shop is ideal for takeaway sandwiches and savoury products, baked fresh throughout the day.
Lossiemouth43 Queen Street, Lossiemouth, IV31 6PJ – Tel 01343 814360
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Our smallest shop, but bursting with personality. Crammed full of our award winning products.
Grantown on Spey
Grantown on Spey32 The Square, Grantown on Spey, PH26 3HF – Tel 01479 873827
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Located in the centre of Grantown, our flagship store combines a bakery, take away and coffee shop. Ideal stopping point in the heart of Speyside. Freshly ground Coffee is also available to sit in or to takeaway.
Forres16 West Road, Forres, IV36 2GW – Tel 01309 672859
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Located at our main bakery, this takeaway shop offers a wide choice of award winning savouries, baked fresh throughout the day. Open from 6am six days a week.